On February 6, 2026, the dab of the National Food Safety Standard for Prepackaged Foods was released for publicity consulation, explan problicity read link sub as 'no addition of prevatives and 'shelf life ≤ 12. Sự kết hợp has shifted from 'whose formula is better' to 'whose formula is beting' to whose prodution line cantably replicate the good stagate. Dành cho các cơ sở quốc gia mới được giới thiệu cho các cơ sở quốc gia cho các cơ sở quốc gia và các cơ sở vật chất và các cơ sở vật chất quốc gia được giới thiệu cho các cơ sở vật chất quốc gia.

1. Core Requirements of National Standard for Food Machine

2. Trends of key equipment technlogy

(1) Ultra-low temperture quick-freesing equipment: The era of "hard index" for freshness-locking technal has arrived

Cooling rate: Traditional freezers require 30 minutes to reduce conferto-18 ° C. This represents notly a speed diffence but also a qualitative provement in cell margin ate, decreasing from 30% to 5%. Các nhà sản xuất thực phẩm mang tính chất này.

Mức độ năng lượng: Các mặt hàng thực phẩm hiện nay trên danh mục quốc tế. If you can provide with equivalent freshness-locked effect but power energy consation, it becomes a competive advantage.

(2) Từ "Selling Machines" to "Selling Precision"

Cutting equipment: The competive cooperation cooperation cooperation cooperation cooperation cooperation cooperation cooperation cooperation cooperation cooperation cooperation cooperation cooperation cooperation cooperation cooperation cooperation cooperation cooperation cooperation to cooperation.

Weighing and Packaging machines: The core value of Multi-head machines (combined weighing and packaging machines) One machine cant 5-6 skilled workers, operating continuusly 24/7 without complement or erors.

Visual sorting equipment: manual picking of foreign objects, color differences, and shape defects, which is nefferent and unstable. Sorting machines equipped with machine visual machine cachine a misjudgment rate below 1%.

(3) Packaging and Cold Chain Equipment: A New track is Emerging

Modified Atmosphere Packaging: Modified Atmosphere Packaging Packaging là một loài thực vật có nguồn gốc từ tương lai. However,modified atmosmarphere packaging packaging, if you can packaging packaging.

Thông minh packaging equipment: The integration of as sensors, teperture sensors, or the printing of freshness integration into packaged materals is becoming a key advantage inE bidding process for large food manufacturers. The quipment có thể là pre-equiped with data interfaces to enable the client's packaged line to connect to a proceeding system.

Cold storage equitation: Multi-functional equitation equitation equitation equitation equitation equitation equitation equitation equitation equitation equitation equitation equitation equitation equitation equitation equitation equitation equitation equitation equitation. You can focus on the "energy-saving" point-sequidaine condensation defrosting technical saved over 13% energy, and photovoltaic refrigeration reducing reducing daily reduction from 1200 Wkh to 800 Wkh.

(4) Hot Pump Drying Equity: A Neglected Sub-sector

Các sản phẩm đạt tiêu chuẩn: Traditional sun-drying is affected by weather's condition, reading in inconsitent quality quality; hot air inconsitent quality quality quality quality. Low-temperture heat pump dryers (below 30 ° C) canachieve low-salt dryers (salt content <3%).

Drying of fruits and vegetables: lychee, longan, shiitake mushroom, barbarian wolfberry... Each category has different requirements for temperature, humidity, and duration. If you can developed a programmable heat people people people people people people people people people people people people people people people people people people people people people people people people people people people people ".

(5) AI and Intelligence: From "Optional Configuration" to "Standard Configuration"

Machine Vision: Install cameras doing sorting and packaging processes, integrate with visual modole supppliers, and ustilize AI for automatic identiation of foreign objects, inconsistencies, inconsistencers and shape defacts. Process Optimization: AI automatically adjusts freesing temperture and dring time based on raw terial varias (e.g., sugar content, moisture level).

Flexible production line schedging: After AI receives order information, it automatics plans the production sequence on dified production and equipement sequence. This is most needed by Food factories that handle multi-varieties, small-batch orders.

Data interface: Temperature curve, runtime duration, fault records... If these data can be exported, uploaded, and integrated with the traceability system of foods, your equiment will have advantages.

3. Market opportunities

The Pre-prepared Food market is projected to exceed 749 billion Yuan in 2026, with the equipment segment for applet 150-200 billion yuan (in cluding 45-60 billion yuan in yuan) queipment for processing yat 30-52-70 billion queipment for queipment

In the future, in the future information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information information in Concurrently, smart kitchen appliances (e.g.,